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| The Food Institute, One Broadway, Elmwood Park, NJ 07407 Phone: 201-791-5570 Fax: 201-791-5222 www.foodinstitute.com | |
May 02, 2008Industry NewsThe Daily Update is a substantially abbreviated version of Today In Food. You can get a subscription to Today In Food, which usually has over 30 news items each day, as well as access to the archives for just $49.95 per year. Click here to sign up. USDA's current long-term projections indicate that retail food price inflation will gradually moderate over the next several years, according to testimony of Joseph Glauber, the Department's Chief Economist before the Joint Economic Committee, U.S. Congress. Full Testimony Meanwhile, world market prices for major food commodities such as grains and vegetable oils have risen sharply to historic highs of more than 60% above levels just two years ago, according to a new report from USDA. Many factors contributed to the runup in food commodity prices. Some reflect trends of slower growth in production and more rapid growth in demand, which have contributed to a tightening of world balances of grains and oilseeds over the last decade. Full Report
Food Institute NewsConsumer Understanding of Buying Local
- A Webinar The Food Institute and The Hartman Group will host a webinar on Wednesday, May 28, 2008 at 2PM (EST) that will examine American consumers' understanding of what the term "buy local" means. This 45-minute webinar is your guide to understanding consumer perceptions of what "buy local" means in the context of products, brands, retailers, restaurants and businesses. Additionally, this webinar will provide a current view on where "buy local" is at with consumers and how this acquired knowledge translates into marketing opportunities. There will be a question and answer session following the presentation. For more information or to register for the webinar, click here.
* Members only International News
Health NewsEssential oils from citrus like mandarins and lemon could be natural anti-fungal agents for food, tapping into the search for natural alternatives to synthetics, suggests new research from Spain published in the journal Food Chemistry, reported Food Navigator. Full Story
Washington NewsPresident Bush urged Congress to approve $770 million to help alleviate escalating food prices that threaten widespread hunger and increasing social unrest around the world. The money, to be directed primarily at needy African nations, is being included in a broader $70 billion Iraq war funding measure for 2009 that the White House sent to Capitol Hill, reported The Associated Press. Full Story
Market NewsFederal officials declared a failure in the West Coast ocean salmon fishery, which will allow the region to seek disaster aid for fishermen and others affected in California, Oregon and Washington. The disaster declaration results from a collapse of the Sacramento River chinook, reported The Seattle Times. Full Story |
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FI's Mission: The Food Institute strives to be the best "single source" for current, timely and relevant information about the food industry from "farm to fork." The association serves as a trusted source of information, providing balanced coverage of the issues. It delivers information through multiple media so that industry professionals worldwide can tap in when and how they choose. For more information, visit, http://www.foodinstitute.com. |
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