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April 19, 2013Industry NewsChobani controls about 20% of the $6.5 billion U.S. yogurt market less than six years after launch. It is the best-selling yogurt brand in the U.S. and sold more than $1 billion worth of Greek-style yogurt last year. The company operates the two biggest yogurt plants in the world and churns through 6 million-lbs. of milk a day. The company bought a factory in Australia in 2011 and now occupies the No. 3 spot in the market. It also plans to expand dramatically in the UK this year, reported Financial Times. Full Story Meanwhile, New York State surpassed California in 2012 as the top producer of yogurt in the U.S., according to New York's governor. New York State yogurt processors produced 692 million-lbs. of yogurt in 2012 compared to 587 million-lbs. of yogurt in California. By comparison, in 2011, California produced 627 million-lbs. of yogurt, compared to 554 million-lbs. in New York State. Full Story WhiteWave Foods will invest $69.8 million to expand its operation in Mount Crawford, VA. The plant currently manufactures Silk, Horizon Organic, International Delight and Land O' Lakes products, reported Augusta Free Press. Full Story
National Frozen Foods (NFF) was purchased from Endeavor Capital. Involved in the purchase is J.R. Simplot, according to the CEO and president of NFF. Terms of the deal were not disclosed, reported Albany Democrat-Herald. Full Story The Daily Update is a substantially abbreviated version of Today In Food. You can get a subscription to Today In Food, which usually has over 30 news items each day, as well as access to the archives for just $49.95 per year. Click here to sign up. Latest sales & earnings for food related companies (Updated Daily - FI Membership Required)
Food Institute NewsNew buzzwords synonymous with frozen foods include INNOVATION - VALUE - CONVENIENCE - VARIETY. An on-demand webinar from the Food Institute's library, Frozen Foods Heat Up Your Business. addresses each of these variables and offers suggestions on driving the market and unique ways to identify growth strategies. Find out about the newest trending flavors, ingredients and benefits. Packed full of knowledge, this webinar is sure to make you understand the REAL wants and needs of the Frozen Food shopper. Click here to learn more.
* Members only International NewsLunar Capital Management acquired a majority interest in Guizhou Yonghong Food, a snack food company. Lunar Capital's operations will also take over the management of the company and work with the co-founders of Yonghong, who retain a substantial minority stake, reported China Daily. Full Story
Health News
Washington NewsA bill that would phase out the 4% Alabama state sales tax on food was approved April 18 by the Senate Finance and Taxation Education Committee. The bill, by Sen. Gerald Dial, (R-Lineville), would replace the lost sales tax revenue by increasing the state sales tax on non-food items to 5%. The changes would come incrementally, with 1 percentage point dropping off the food tax each year for four years, while the tax on nonfood items would increase by one-quarter percentage point each year for four years, reported AL.com. Full Story
Market NewsCorn commodity markets are looking at a more bearish outlook for 2013, according to the vice-president of operations for AGrowStar. While corn acreage remained the same in most states, the amount of corn harvested increased and growers could be looking at a much smaller return, reported Southeast Farm Press. Full Story |
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| FI's Mission: The Food Institute strives to be the best "single source" for current, timely and relevant information about the food industry from "farm to fork." The association serves as a trusted source of information, providing balanced coverage of the issues. It delivers information through multiple media so that industry professionals worldwide can tap in when and how they choose. For more information, visit, http://www.foodinstitute.com. |
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