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March 16, 2011Industry NewsMarking the largest month-over-month increase in 37 years, wholesale food prices surged 3.9% in February. This brought the Producer Price Index for finished consumer foods 7.3% above year-earlier levels. Full Story (FI Membership Required) Higher food prices are here to stay as global forces are supporting the surge in prices for important food staples, according to industry experts at the Reuters Global Food and Agriculture Summit. Packaged food makers have been able to delay some increases because they are "living on their hedges," claimed a Janney Capital Markets analyst, reported Reuters. Full Story PepsiCo, Inc. and Strauss Group made a commitment to form a joint venture partnership that will produce and sell fresh dips and spreads in key markets outside of North America. PepsiCo and Strauss will leverage their existing infrastructures and invest in manufacturing plants, technologies and employees to set up local operations on a country or regional level. Each partner will own 50% of the new entity. Full Story Morton's Restaurant Group, Inc.'s board of directors authorized the exploration of strategic alternatives to enhance shareholder value, including a potential sale of the company. The board retained Jefferies & Company, Inc. as its financial advisor to assist in this process. Full Story New! The Mar. 16 edition of New Products Hits and Misses with Phil Lempert features: Organic Valley Organic Half and Half Hazelnut Flavor, August Kitchen Seasoning J-Burger Chipotle & Onion, Elizabeth Hasselbeck's Nogii No Gluten High Protein Bar, Nutiva Organic Shelled Hemp Seed and Beanitos Black Bean Chips Chipotle BBQ Flavor. Click here to view. The Daily Update is a substantially abbreviated version of Today In Food. You can get a subscription to Today In Food, which usually has over 30 news items each day, as well as access to the archives for just $49.95 per year. Click here to sign up. Frozen pizza brands are innovating to gain market share on pizza chains. Nestle's DiGiorno is including chicken wings and cookies with its pizza and adding two varieties to its "pizza & sides" pairings that started last year with pizza and breadsticks. The brand is the frozen-pizza leader with a market share of 22% and $680 million in sales in the year ending Feb. 20, up 5.87% from the year prior, according to SymphonyIRI, which excludes Walmart, reported Advertising Age. Full Story (Free Registration Required) Latest sales & earnings for food related companies (Updated Daily - FI Membership Required)
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Canada Bread Company, Limited plans to close a fresh bakery facility in Delta, British Columbia on Nov. 30 in order to increase efficiencies and provide new capacity at another bakery for its tortilla category. Production will be consolidated at the company's other bakeries in Langley, British Columbia and Edmonton, Alberta. At the same time, an investment of approximately $11 million will be made to expand the Edmonton bakery to support increased tortilla production. Full Story
Washington NewsA bipartisan coalition of Senators introduced the Debit Interchange Fee Study Act in response to concerns of the impact of a proposed rule from the Federal Reserve regarding transaction fees on debit cards. The bill suspends implementation of the proposed rule for two years and calls for a one-year study of debit interchange fees. Full Story, NGA Release The Los Angeles Superior Court issued a final order in Tellez v. Dole, formally vacating an earlier judgment and dismissed with prejudice the lawsuit brought by Nicaraguan plaintiffs. Full Story
Market NewsSunkist Growers Inc. citrus cooperative will market table grapes bearing the Sunkist brand. The expanded fruit line, due to debut this spring, is the result of partnerships between Sunkist and two California grape grower-shippers. In this first year of the new program, Sunkist expects to bring about two million cartons of grapes to market, reported The Produce News. Full Story (Subscription Required)
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FI's Mission: The Food Institute strives to be the best "single source" for current, timely and relevant information about the food industry from "farm to fork." The association serves as a trusted source of information, providing balanced coverage of the issues. It delivers information through multiple media so that industry professionals worldwide can tap in when and how they choose. For more information, visit, http://www.foodinstitute.com. |
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