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| The Food Institute, 10 Mountainview Road, Suite S125, Upper Saddle River, NJ 07458 Phone: 201-791-5570 Fax: 201-791-5222 www.foodinstitute.com | |
March 15, 2011Industry NewsThe 500 largest U.S. restaurant chains posted a 1.8% annual sales increase in 2010, according to the Technomic Top 500 Chain Restaurant Report released by Technomic Inc. U.S. systemwide sales for the Top 500 increased to an estimated $234 billion in 2010, up more than $4 billion over 2009. Growth came from the limited-service pizza, donut and coffee and other beverage categories with Starbucks, Dunkin' Donuts and Pizza Hut posting 2010 estimated sales growth of 8.7%, 6.1% and 7.8%, respectively. Full Story PepsiCo developed a PET plastic bottle made entirely from plant-based, fully renewable resources. PepsiCo's "green" bottle is 100% recyclable and made from bio-based raw materials, including switch grass, pine bark and corn husks. In the future, the company expects to broaden the renewable sources used to create the "green" bottle to include orange peels, potato peels, oat hulls and other agricultural byproducts from its foods business. PepsiCo will pilot production of the new bottle in 2012. Full Story The Daily Update is a substantially abbreviated version of Today In Food. You can get a subscription to Today In Food, which usually has over 30 news items each day, as well as access to the archives for just $49.95 per year. Click here to sign up. Sara Lee Corp. will raise prices up to 9% this fiscal year
and is preparing its fourth price increase. The company instituted
the biggest Specialty cupcake company Just Baked plans to become a supplier to about 10,000 grocery stores in the next two years, using investment funds from Garden Fresh Gourmet management, and open retail outlets nationwide. The chain plans to have about 50 franchises by the end of 2012 and 200 by 2014, reported MLive.com. Full Story (Free Registration Required) Hershey consolidated manufacturing plants from 17 to 11 since 2007, saving $185 million annually. The company is also targeting another $100 million in cost cuts by 2012, reported The Wall Street Journal. Full Story (WSJ Subscription Required) New! Ben Bernanke and the price and power of food are discussed in the Mar. 15 edition of the Lempert Report, featuring Phil Lempert. Click here to view. Latest sales & earnings for food related companies (Updated Daily - FI Membership Required)
Food Institute NewsNEW!
The Food Institute will present two webinars in April.
Shopper
Insights: Actionable or Academic?, scheduled for 12 p.m. (EST)
Apr. 6, will feature Nadine Hernandez, Director, Shopper Insights
Worldwide Industry Marketing, DemandTec and Roy White, Business Development
Executive, RetailWire. The webinar will provide detailed results of
an in-depth survey addressing Shopper Insights, including, but not
limited to the role of Shopper Insights in collaboration and the relative
value of Shopper Insights to trade participants. The Food Institute
is also presenting Mergers
and Acquisitions in the Food Industry: "The Art of the Deal".
The webinar, to be held 12 p.m. (EST) Apr. 12, will feature Karen
G. Bokat, Consulting Council, Wiley Rein LLP and Mary L. Burke, Principal,
Lakeshore Food Advisors, LLC. This
* Members only International NewsAnalysts expect more land in Latin America, Africa and the Black Sea region to be planted with crops such as corn, wheat and soybeans. Brazil and Argentina are already on track for a second straight year of bumper production to feed growing demand led by China and India, reported Reuters. Full Story French farm investor AgroGeneration aims to double its business in Ukraine and begin business in Argentina. The company is looking to make two or three acquisitions, reported Reuters. Full Story
Health NewsWomen may be less likely to develop premenstrual syndrome if they eat a diet rich in two types of B vitamins, thiamine (B1) and riboflavin (B2), according to a study published in American Journal of Clinical Nutrition, reported HealthDay. Full Story
Washington NewsNiagara Foods Inc., Riley Produce Inc. and Somerset Industries Inc. are restricted from operating in the produce industry. USDA imposed sanctions on the produce businesses for failing to pay reparation awards issued under the Perishable Agricultural Commodities Act. Full Story
Market NewsThe U.S. poultry industry could see "substantial reductions in production" this year if crop problems drive feed prices higher, stated the CEO of Sanderson Farms. Despite some poultry price increases, struggling U.S. chicken producers are still losing money due to historically high feed costs, noted the executive, who spoke at the Reuters Food and Agriculture Summit, reported Reuters. Full Story
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FI's Mission: The Food Institute strives to be the best "single source" for current, timely and relevant information about the food industry from "farm to fork." The association serves as a trusted source of information, providing balanced coverage of the issues. It delivers information through multiple media so that industry professionals worldwide can tap in when and how they choose. For more information, visit, http://www.foodinstitute.com. |
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