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March 09, 2007Industry NewsSeveral private equity teams bid for Ahold NV's U.S. Foodservice unit, including a group made up of Bain Capital, Blackstone Group, and Wellspring Capital Management, sources said, reported Reuters. A team of Clayton, Dubilier & Rice and Kohlberg Kravis Roberts & Co. also bid for the unit, sources said. Buyout firm Thomas H. Lee Partners is also in the process, but sources say it is unclear who it is teamed up with. Full Story
Sales of carbonated soft drinks in the U.S. were down for the second year in a row, according to an annual study by Beverage Digest. Sales fell by 0.6% in 2006, three times the 0.2% slide the year before. Coke's total volume fell 1.2%, while Pepsi's volume dropped 1.3% in the U.S., according to the report. Cadbury Schweppes volume increased 1.3%. Together, the three companies, Coke, Pepsi and Cadbury, account for close to 90% of the industry's volume. Full Story Jones Soda is now being sold at some of the nation's largest retailers, including Wal-Mart, Kmart, Safeway and Kroger, increasing its presence from just 2% of all food and drugstore outlets to 25%. Until recently, Jones Soda sold cans only through Target, which had an exclusive arrangement and will continue to carry the brand. Jones Soda plans to add more retailers over the coming year, reported The Seattle Times. Full Story
Food retailers have been intensifying their efforts to win back consumers' dining-out dollars through new and appealing meal solutions. These new and expanded meal offerings place a much stronger emphasis on quality and variety, integrating many of the trends shaping restaurant menus, such as ethnic foods, premium ingredients, customization and updated preparation techniques, according to Technomic. As more retailers increase these efforts, manufacturers need to step up their efforts to assist them by providing culinary expertise, new products, and assistance with training and merchandising, noted Ron Paul, president of Technomic. Furthermore, restaurant operators, both chains and independents, need to recognize these developments as a direct competitive threat targeting their customers. Full Story The Daily Update that you are reading is an abbreviated version of the Members' Edition, which is causing you to miss some of the most important news items of the day. You can get the Members' Edition of the Daily Update as well as access to the archives for just $49.95 per year. Click here to sign up.
Food Institute NewsIf someone at your company is a Food institute Member you can get the Members' Edition of the Daily Update, as well as access to the archives for just $29.00 per year. Please contact csloan@foodinstitute.com for more information.
* Members only International NewsThe European Union blocked a World Trade Organization investigation of its banana tariffs, temporarily delaying the inevitable reopening of a decade-old dispute with Latin American countries and the U.S. over claims of unfair trade discrimination, reported The Associated Press. Full Story
Washington NewsFederal transportation officials are weighing a proposal to require devices on commercial trucks that would limit their top speeds to 68 mph. The idea is supported by many large trucking companies, but opposed by many smaller, independent carriers, reported USA Today. The Department of Transportation is accepting public comments on the proposal until Mar. 27, but the National Highway Traffic Safety Administration will have the final say. Full Story
Market NewsThe U.S. all orange forecast for the 2006-07 season is 7.43 million tons, down 9% from the previous forecast, and 18% below last season's revised final utilization of 9.0 million tons. View Report Chinese fruit juice producer Huiyuan Juice Group will provide fruit juice to more than 3,000 Wal-Mart outlets across the U.S. over a year's period. Huiyuan, covering 42% of China's domestic market, entered the U.S. market in 2004 and saw its annual sales up 30% year on year to reach 20 million yuan last year, according to People's Daily Online. Full Story
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FI's Mission: The Food Institute strives to be the best "single source" for current, timely and relevant information about the food industry from "farm to fork." The association serves as a trusted source of information, providing balanced coverage of the issues. It delivers information through multiple media so that industry professionals worldwide can tap in when and how they choose. For more information, visit, http://www.foodinstitute.com. |
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