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| The Food Institute, 10 Mountainview Road, Suite S125, Upper Saddle River, NJ 07458 Phone: 201-791-5570 Fax: 201-791-5222 www.foodinstitute.com | |
March 04, 2011Industry NewsSome 32% of U.S. consumers already significantly reduced discretionary spending because of rising gas prices, according to the monthly RBC Consumer Outlook Index. About 18% claim they would reduce spending if gas prices climb to $3.75 per gallon. Approximately 41% will reduce spending at $4.00 per gallon or more. Full Story Costco discussed implementing food price increases during its second-quarter earnings conference call. The company absorbs increases at first, "realize[s] a lower margin for several weeks or a few months and then finally bring[s] it up to that next level," according to its CFO, reported Bloomberg BusinessWeek. Full Story The Coca-Cola Co. is bringing its Freestyle fountain system to Taco Time restaurants in the Seattle area. The first will go into service Mar. 9, reported The Seattle Times. Full Story (Free Registration Required) Kellogg Company will purchase GreenPalm certificates covering 100% of its global palm oil use. The company intends to purchase sustainable palm oil once a segregated palm oil supply is available that is financially and logistically feasible. Full Story Tate & Lyle's top food and beverage trends in 2011 are: Simplicity, Stealth Sugar and Calorie Reductions is the new Mid Calorie, One Product, Multiple Benefits and Restaurant Quality at Home. Full Story Latest sales & earnings for food related companies (Updated Daily - FI Membership Required)
Food Institute NewsPurchase Today! The Food Institute presented Understanding the New Food Safety Legislation, a webinar designed for those who want and need to understand the impact of the new food safety legislation. John W. Bode, Principal at Olsson Frank Weeda Terman Bode Matz PC, and Dr. David William Kennedy Acheson, Managing Director, Food and Import Safety Practice, at Leavitt Partners were the speakers. To purchase the recording and learn more, click here.
* Members only International NewsMajor grain importing countries are set to build more storage silos and expand strategic stocks. Egypt, South Korea and Saudi Arabia are among nations that unveiled strategic plans as grain markets adjust to the prospect of further supply crunches over the next few years, reported Reuters. Full Story
George Weston Ltd. will raise prices by an average of 5% starting Apr. 1. More price increases could be in the pipeline for later this year if commodity costs continue to climb, reported The Globe and Mail. Full Story (Free Registration Required), Full Release The Daily Update is a substantially abbreviated version of Today In Food. You can get a subscription to Today In Food, which usually has over 30 news items each day, as well as access to the archives for just $49.95 per year. Click here to sign up.
Washington News
Subsistence contracting officials at the Department of Defense reportedly did not provide sufficient oversight of contract costs and performance for the food products vendor for Afghanistan, according to a report from the Inspector General. The review showed that troop support personnel overpaid the prime vendor potentially $98.4 million in transportation costs and paid $454.9 million to the prime vendor for airlifting fresh fruit and vegetables without incorporating the airlift requirement in the contract and without documenting whether the airlift price of $3.74 per pound was fair and reasonable. Full Report
Market NewsHoney production in 2010 from producers with five or more colonies totaled 176 million-lbs., up 20% from 2009, according to NASS. There were 2.68 million colonies producing honey in 2010, up 7% from 2009. Honey prices increased to a record high during 2010 to 160.3 cents per pound, up 9% from 2009. Full Report
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FI's Mission: The Food Institute strives to be the best "single source" for current, timely and relevant information about the food industry from "farm to fork." The association serves as a trusted source of information, providing balanced coverage of the issues. It delivers information through multiple media so that industry professionals worldwide can tap in when and how they choose. For more information, visit, http://www.foodinstitute.com. |
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