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| The Food Institute, One Broadway, Elmwood Park, NJ 07407 Phone: 201-791-5570 Fax: 201-791-5222 www.foodinstitute.com | |
November 19, 2009Industry NewsPinnacle Foods Group LLC signed a definitive agreement to acquire Birds Eye Foods, Inc. from a holding company controlled by Vestar Capital Partners, Pro-Fac Cooperative, and Birds Eye management in a transaction valued at $1.3 billion. Full Story Almost 90% of shoppers currently purchase store brands with measurable frequency, according to International Dairy-Deli-Bakery Association's The New Value Shopper report. Nearly half of all consumers currently purchase store brands "all the time" as part of their regular shopping behavior. Another 43% do so occasionally, with 12% doing so rarely or never at all. Full Story U.S. Foodservice plans to close its Virginia Beach facility by the end of January, reported Roanoke Times. Full Story Nestle Professional agreed to acquire Vitality Foodservice Inc., which manufactures and markets various beverage products. The transaction excludes the Vitality European manufacturing and distribution business. Full Story Organized into over 25 categories, the Food Institute's Food Business Mergers & Acquisitions 2008 guide provides a detailed analysis of the close to 400 mergers and acquisitions recorded in 2008. With consolidation a powerful force in the food industry, a lack of awareness of market trends and contemporary acquisitions may result in lost opportunities or a mismanaged deal. The Food Business Mergers & Acquisitions 2008 book allows one to gain a better understanding of the current climate for mergers in each industry. To purchase the book, click here. View Today!
Click
here to watch The Lempert Report, featuring data from The
Food Institute. New videos are posted each Thursday. The Nov. 19 report
focuses on the supermarket industry. Mergers and sales figures from
the Census Bureau are discussed. Latest
sales & earnings for food related companies (Updated Daily
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Food Institute NewsWillard Bishop and the Food Institute presented The Future of Food Retailing Webinar, which highlighted future trends in the industry. Certain retailers are leveraging the economic downturn to their advantage, which will change the landscape for suppliers and retailers as a whole. To purchase a recording of the webinar for $149, click here. FI Members, pay $99 with your Member Rewards Card!
* Members only International NewsKellogg plans to cut sodium levels to 200 mg in nine breakfast cereals in its Canadian portfolio by early 2011, according to Christine Lowry, Kellogg Canada's vice president of nutrition and corporate affairs, reported Food Navigator USA. Full Story
Health NewsSeniors who consumed three or more servings of vegetables daily had a 30% lower risk for dying from heart disease and a 15% lower risk for dying from any cause during the follow-up period than those who ate fewer than three servings of vegetables a day, according to a study by researchers at the Drexel University School of Public Health, reported HealthDay. Full Story
Washington News
The Penn Traffic Company filed for Chapter 11 bankruptcy and plans to sell its stores and other assets. The company operates supermarkets in Upstate New York, Pennsylvania, Vermont and New Hampshire under the P&C Foods, Bi-Lo Foods and Quality Markets names. Penn Traffic listed assets of $150.4 million and debt of $136.9 million. Full Story
Market NewsPrices for Florida tomatoes remained high in mid-November, and will likely stay high at least through the end of the month, particularly with strong Thanksgiving demand, reported The Packer Online. Full Story (Subscription Required) The Daily Update is a substantially abbreviated version of Today In Food. You can get a subscription to Today In Food, which usually has over 30 news items each day, as well as access to the archives for just $49.95 per year. Click here to sign up.
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FI's Mission: The Food Institute strives to be the best "single source" for current, timely and relevant information about the food industry from "farm to fork." The association serves as a trusted source of information, providing balanced coverage of the issues. It delivers information through multiple media so that industry professionals worldwide can tap in when and how they choose. For more information, visit, http://www.foodinstitute.com. |
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