 Examines
consumer spending patterns on food, based on the Bureau of Labor Statistics'
2007 Consumer Expenditures survey (the latest data available).
Designed for easy use, the book presents average annual food spending
in 2007 by household, food spending as a percent of annual expenditures
and distribution of food spending by characteristics such as age, gender
and income.
Food Industry Review is THE reference resource on the
U.S. food industry. This publication contains valuable information for
the success of any food related business, whether it's retail, foodservice
or manufacturing. The 2009 Edition is filled with indispensable data
and analysis on supermarkets, membership clubs, supercenters and convenience
stores, a comprehensive look at the restaurants and the foodservice
industry, as well as additional topics such as private label, organic
food and new product launches.
The 2010 Technomic Top 500 Chain Restaurant Report is the most comprehensive
ranking, analysis and overview of the U.S. chain restaurant industry.
Food Business Mergers & Acquisitions 2009 provides detailed
analysis on the 263 mergers and acquisitions recorded in 2009. Organized
into over 25 categories, the Food Business Mergers & Acquisitions 2009
guide is a valuable resource for examining individual deals as well
as exploring larger trends in specific industries or international markets.
Covers company specific market size and growth, membership, selling
and marketing to membership warehouse clubs and supercenters, physical
characteristics and more.
This Guide covers all aspects of FDA regulation of dietary supplements
under the Dietary Supplement Health and Education Act (DSHEA), an amendment
to the Federal Food, Drug, and Cosmetic Act , as well as Federal Trade
Commission (FTC) regulation of dietary supplement advertising.
A food product offered for import may be subject to regulation and
enforcement by several different agencies within the U.S. government,
depending upon the type of product. Understanding the legal and regulatory
requirements that govern the importation of a given food product can
help speed its entry into U.S. commerce. Importing Food Into The
United States: A Regulatory Guide, can enable food companies and
importers to understand the various applicable legal requirements and
the federal agencies - FDA, USDA and CBP - responsible for their enforcement.
This guide will assist you in labeling your product and complying with
the latest government regulations.
This guide provides a comprehensive examination of the Bioterrorism
Act, FDA’s implementing regulations, guidances, and similar documents.
This guide is intended to help your company deal with FDA's regulatory
inspections of food processing operations.
The manual is designed to help you prepare a plan to conduct a recall
efficiently and effectively. This edition also features a section entitled
"Handling the Media" by Dezenhall Resources.
This manual outlines ways in which a retail pharmacy company can develop
a useful plan of action in the event it is faced with a recall. This
manual will focus on the recall procedures that apply to products regulated
by the Food and Drug Administration, especially prescription and over-the-counter
drugs.
This guide offers a thorough understanding of FDA and USDA regulation
of food ingredients and food contact materials.
 - 3rd Edition
This guide has information you can use immediately to prepare for OSHA
inspections, violations, penalties and citations.
Since 2003, Avian Influenza has caused over 146 illnesses -- of which
76 people have died. Do you know what this means for your business?
What controls are in place to prevent its introduction into the U.S.?
What is the World Health Organization doing about Avian Influenza? Find
out in a new primer on Avian Influenza from The Food Institute and Olsson,
Frank & Weeda, PC.
Focuses on the significance of the USDA's National Organic Program
to the organic community and the entire food and food ingredient industry.
The Food Law Anthology is a reference volume containing the major food-related
federal laws that are enforced by FDA, USDA and the FTC.
The primary procedure manual for FDA personnel performing inspections
and investigations.
Updated through 2008, the handbook features five years of monthly price
data, helping you analyze past trends and plan purchasing and marketing
strategies for the coming year. Exclusive to The Food Institute, this
publication is valuable for anyone selling or buying foodservice products.
This
annual publication contains valuable information for food processors,
laboratory personnel, market researchers, food buyers, sellers and importers
& exporters, machinery suppliers and regulatory personnel. The 2008/2009
edition of The Almanac is a two volume set of 900+ pages of indispensable
data and analysis that will save you time, put current facts at your
fingertips and answer your questions fast. The Almanac contains
a listing of industry-related associations and meetings, labeling regulations,
U.S. import & export data, USDA quality grades, FDA product standards,
raw product statistics and per capita consumption.
The Food Institute's
exclusive Food Markets In Review series is now the Almanac Series! This
improved series follows important market trends and arms you with information
to forecast key factors such as commodity pricing and production.
This newly revised, updated reference report presents five-year time
series data through the end of 2009. At 143 pages, a variety of data
is included, such as acreage, consumption and production, as well
as imports and exports. Benefit from thisew edition, which contains
exclusive Food Institute price trend data collected directly from
industry sources as well as U.S. Census Bureau data.
 Part
of The Food Institute's exclusive Almanac Series, this book contains
five years of data (2005-2009) on domestic production, imports/exports,
pricing, and consumption and supermarket sales (annual and quarterly
basis).
This newly revised, updated reference report presents five-year time
series data through the end of 2009. At 219 pages, a variety of data
is included, such as acreage, consumption and production, as well
as imports and exports. Benefit from this new edition, which contains
exclusive Food Institute price trend data collected directly from
industry sources.
This newly revised, updated reference report contains five-years
worth of data . At 203 pages, a variety of information is included,
such as supply, consumption and production, as well as imports and
exports.
The Almanac of Fresh Fruit & Vegetables is an up to date informative
publication that will allow you to make informative decisions, keep
you in touch with issues impacting the industry and enable you to
stay one step ahead of your competitor. The book contains five years
of data on domestic and foreign production, imports/exports, ppi,
cpi, and per capita consumption. Part of The Food Institute's exclusive
Almanac Series.
The Almanac of Juice Products is an up to date informative publication
that will allow you to make informative decisions, keep you in touch
with issues impacting the industry and enable you to stay one step
ahead of your competitor. The book contains five years of data on
domestic and foreign production, imports/exports, per capita consumption
and price trends.
The newly revised,
updated reference report provides an extensive analysis on various
dried fruits and nuts. It covers domestic, and if possible, international
market trends and developments.
Follow trends in ten years of price index data for over 220 food items
for PPI and 100 items for CPI.
This service is a quick and easy way to track specific products trends.
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