A Primer On Food Biotechnology

Authored by Olsson, Frank & Weeda, P.C.

biotechnology cover This 18-page 2001 publication focuses on one of the most important food industry topics, helping you seperate information from opinion. By providing a clear definition of biotechnology and presenting the pros and cons associated with this hotly debated topic, the report clarifies the debate over scientific research showing that engineered animals and plants are safe, while critics say breeding these animals and farming these crops is creating "frankenfood." It examines:

  • What exactly is food biotechnology?
  • What foods are most likely to contain GMOs (genetically modified organisms)?
  • What are the benefits/drawbacks of food biotechnology?
  • What are the concerns about food biotechnology (safety and health concerns, environmental concerns, concerns over the corporate control of agriculture)?
  • How does the government regulate biotech foods (FDA, USDA, EPA)?
  • What labeling requirements and policies apply to transgenic foods?
  • What are consumer attitudes towards GM foods?
  • How are U.S. food companies reacting to GM foods?
  • Why have biotech firms been slow to introduce GM foods that benefit consumers?
  • What is the international scene?
  • What are the recent developments and trends?
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