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Some of the
emerging food preferences of the Boomer generation include fresh,
indulgence, customization and global flavors, according
to The Hartman Group.
This
webinar examined, from a cultural perspective, how the Boomer generation
is historically unique and how they are driven by certain aspirations
and fears that directly impact their food and beverage choices.
Some of the key food consumption findings that were explored
include:
- The function of food is increasingly relevant
- Avoiding bad ingredients is a first step
- Authenticity cues healthy
- Indulgences symbolize mental health
- Exploration and adventure are sought through food
- Customization is key
- Certain retail channels support new lifestyle
SYSTEM REQUIREMENTS:
- A connection speed of 56kbps or higher is recommended.
- Microsoft Windows 98/NT/ME/2000/XP/Server2003 System
- Windows Media Player
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Rebroadcast $79.00
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(Food Institute Members save 10% with their Member
Rewards Card)
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