The Food Law Anthology is a 16-part reference volume containing
the major food-related federal laws that are enforced by the U.S. Food and Drug
Administration, the U.S. Department of Agriculture and the Federal Trade Commission.
The Anthology covers various areas of food law, from the Federal Food, Drug,
and Cosmetic Act to the Federal Meat Inspection Act.
This collection provides an up-to-date reference to federal food
statutes including the major changes made by the Bioterrorism Act of 2002. The
Anthology also includes related federal statutes such as the Administrative
Procedure Act and the Fair Labeling and Packaging Act. In addition to the comprehensive
main table of contents, there is a detailed index preceding each act to enable
you to find pertinent information easily.
(335
Pages, Published March 2004)

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Order the Anthology $175.00
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Order the PDF Version $175.00
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