The Almanac of the Canning, Freezing, Preserving Industries 2008/2009

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This 900+ page compilation of essential information regarding the canning, freezing and preserving industries will save you time, put current fact & figures at your fingertips and answer your questions fast. The Almanac contains valuable information for businesses to reference quickly and conveniently. Use The Almanac to make more informed business decisions . . . and make them quickly. The 2008/2009 edition is a two volume set that includes:

  • Labeling Law & FDA Regulations
  • FDA Standards Of Identity, Quality, Fill Of Container - Mandatory standards for canned & frozen foods
  • USDA Quality Grade Standards
  • Agricultural Statistics - Fruit and Vegetable acreage, yield, production and value for processing crops and dual usage crops.Per Capita Consumption
  • HACCP Requirements for Seafood
  • FDA Current Good Manufacturing Practice Regulations
  • USDA Canning Regulations
  • U.S. Canned and Frozen Food Imports & Exports
  • International Trade Data
  • Conversion Factors
  • Food Trade Associations
  • Calendar of Association Events
  • Juice HACCP
  • Allergen Labeling
  • Country of Origin Labeling
  • Qualified Health Claims

With The Almanac, day-to-day questions are answered and problems solved in a timely manner. Its thorough cross-references, editor's clarifying notes, topical headings and indexes all work together to present the information you need in an accessible and coherent format.

 

Order The Almanac 2008/2009 - Print: Two Volume Set (1 - 3 copies) $105.00 each
**(Food Institute Members save 10% with their Member Rewards Card)**
E-mail books@foodinstitute.com for quantity discounts

Order The Almanac PDF version - $105
(6.0MB File - Please allow time for download)
**(Food Institute Members save 10% with their Member Rewards Card)**

Place a standing order for the 2009/2010 edition. Save 15% on next year's edition. Send an email to santista@foodinstitute.comto be added to the standing order list.