The Almanac of the Canning, Freezing, Preserving Industries 2007
This 1,100+ page compilation of essential information regarding the canning, freezing and preserving industries will save you time, put current fact & figures at your fingertips and answer your questions fast. The Almanac contains valuable information for businesses to reference quickly and conveniently. Use The Almanac to make more informed business decisions . . . and make them quickly. The 2007 edition is a two volume set that includes:
- Analysis of Rules to Implement the Bioterroism Act
- Labeling Law & FDA Regulations
- FDA Standards Of Identity, Quality, Fill Of Container - Mandatory standards for canned & frozen foods
- USDA Quality Grade Standards
- Agricultural Statistics - Fruit and Vegetable acreage, yield, production and value for processing crops and dual usage crops.
- Per Capita Consumption
- HACCP Requirements for Seafood
- FDA Current Good Manufacturing Practice Regulations
- USDA Canning Regulations
- U.S. Canned and Frozen Food Imports & Exports
- International Trade Data
- Conversion Factors
- Food Trade Associations
- Calendar of Association Events
- Juice HACCP
- Allergen Labeling
- Country of Origin Labeling
- Qualified Health Claims
With The Almanac, day-to-day questions are answered and problems solved in a timely manner. Its thorough cross-references, editor's clarifying notes, topical headings and indexes all work together to present the information you need in an accessible and coherent format.
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Order The Almanac 2007 - Print: Two Volume Set (1 - 3 copies)
$105.00 each |
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Order The Almanac PDF version - $105 |
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Place a standing order for the 2008 edition. Save
15% on next year's edition. Send an email to santista@foodinstitute.comto
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