Avian Influenza (AI) - A Primer on the Science, Regulations, and Policies

Authored by Olsson, Frank & Weeda, P.C.

Since 2003, Avian Influenza has caused over 146 illnesses of which 76 people have died. Although it does not yet have appear to have mutated into a form that is transmissible human-to-human, developments are being closely monitored as this "human-to-human" transmission is the last prerequisite needed for the start of a pandemic.

• Do you know what this means for your business?
• Why is Avian Influenza a health concern?
• What controls are in place to prevent its introduction into the U.S.?
• What happens if Avian Influenza is found in the U.S.?
• What exactly is a "pandemic?"
• Is poultry safe to eat?
• What controls are in place internationally?
• What is the World Health Organization doing about Avian Influenza?

The Primer briefly summarizes the science and history of avian influenza, including past outbreaks in the U.S. and the recent outbreaks in Asia and Europe. It also discusses the various regulations and policies in the U.S. as well as worldwide that have been adopted to prevent the spread of avian influenza and, hopefully, its mutation to a human-transmittable form. Armed with this information, the food industry will be better equipped to respond to consumer and customer inquiries regarding the disease and its impact, if any, on food safety. However, readers should bear in mind that the U.S. response to AI could change depending on its spread in Europe or if it is discovered in the U.S. or North America.

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